Cuisinart Cookware 66 10 User Manual

C h e f ’ s C l a s s i C n o n - s t i C k h a r d a n o d i z e d C o o k w a r e  
Congratulations on your purchase of Cuisinart® Chef’s  
ClassicNon-Stick Hard Anodized Cookware! Designed  
from the inside out for today's lifestyles, our Non-Stick Hard  
Anodized Cookware combines uncompromising superior  
cooking performance with a professional look. We guarantee  
you a lifetime of healthy cooking with your Cuisinart®  
Chef’s ClassicNon-Stick Hard Anodized Cookware.  
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before using for the first time  
Remove all labels. Wash cookware and covers in warm water  
with a mild dish soap. Rinse thoroughly in warm water and  
wipe dry with a soft dishtowel.  
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healthy Cooking, easy Cleaning  
When cooking with your Cuisinart® Chefs ClassicNon-Stick  
Hard Anodized Cookware, you do not need to add oil or  
butter to prevent foods from sticking. If you wish to enhance  
the flavor and appearance of foods, you need only add a  
minimum amount to the nonstick surface of your cookware.  
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stove top Cooking  
Cuisinart® Chef’s ClassiCnon-stiCk  
hard anodized Cookware  
Select a burner size that matches the diameter of the pan  
bottom. When cooking over a gas burner, make certain that the  
flame touches only the bottom of the pan. If the flame extends  
up the sides of the pan, energy is wasted.  
Hard anodized construction ensures unsurpassed heat dis-  
tribution. Cookware heats quickly and spreads heat evenly.  
Eliminates hot spots.  
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essential preCautions  
Never use Cuisinart® Chefs ClassicNon-Stick Hard  
Anodized Cookware on high heat or food will burn. The  
aluminum core of this cookware heats quickly and its even  
heat distribution prevents hot spots. The dark interior color  
also allows food to cook more quickly with less heat. We  
recommend using a low to medium setting for most cook-  
ing. To boil water, medium-high is sufficient. Never leave  
Cuisinart® Cookware or any pan empty over a hot burner.  
Doing so can ruin the pan and cause damage to the stovetop.  
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triple-layer ConstruCtion delivers  
durability and professional Cooking perfor-  
manCe:  
1.Quantanium® Non-Stick  
Cooking Surface is titanium  
reinforced for lifetime food release,  
healthy cooking and easy cleaning.  
2. Aluminum Core heats  
quickly and cooks at an  
even temperature.  
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oven Cooking temperature  
Cuisinart® Chefs Classic Non-Stick Hard Anodized  
Cookware can be used in the oven up to 500˚ F.  
Using Cuisinart® Cookware in the oven will cause the handles  
as well as the pan to become hot. Use Cuisinart® Kitchen  
Textiles Pot Holders or Oven Mitts when removing the  
cookware from the oven.  
3. Hard Anodized Exterior  
is dense and non-  
porous. Its exterior is smoothly  
finished for enhanced beauty and easy cleaning.  
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proper Cooking utensils  
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stay-Cool stainless steel riveted  
handles are Comfortable and designed for  
hanging storage.  
We recommend using plastic or wooden utensils in your  
Cuisinart® Cookware to maintain its appearance and  
performance. However, our Chefs ClassicNon-Stick Hard  
Anodized line is metal-utensil safe. Refrain from cutting foods  
or using sharp utensils such as forks, knives, mashers or whisks  
that can scratch the cooking surface.  
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tight-fitting tempered glass Covers  
seal in flavors and nutrients.  
oven safe to 500˚f.  
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easy maintenanCe  
Let your Cuisinart® Chefs ClassicNon-Stick Hard Anodized  
Cookware cool before cleaning. The reinforced nonstick sys-  
tem and the smooth exterior ensure easy cleaning. Cookware  
should be washed by hand with hot sudsy water and a sponge  
or soft dishcloth. Do not use steel wool or other metal or  
abrasive pads that can scratch your cookware. After washing,  
rinse thoroughly and dry immediately to maintain Cuisinart®  
Cookwares flawless finish. Do not put in the dishwasher since  
harsh detergents will harm exterior finish.  
Quantanium® is a registered trademark owned by the Whitford Worldwide Company.  
 

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